As mentioned in an earlier post (Ask Me How I’m Saving $100+ Each Month), my wife and I have recently cut our dining-out budget in half. It used to be $100, so now it’s just $50 – yes, I’m that good at math.
I know many people out there might spend triple this amount, if not more, each month. But, this is an area we have always been pretty conscious about. When we do eat out, we try to stay in the $15-$20 price range for the both of us. On the expensive side, we very rarely (once every two months) go above the $40-$50 total range. And maybe once a year, we’ll treat ourselves to what I’d consider a very nice dinner in the $100-$150 total range.
However, with times being tight, we’re cutting back even more than we’re used to. Even if we stay on the cheap end, eating out once a week will blow our new $50 monthly budget. To help resist the urge to cheat on the budget and still not feel like we’re depriving ourselves, we started making a list of the places we used to go eat and what we’d normally get and figure out a way to make it at home. It tends to be a bit of trial and error on getting the recipe right to match the taste and style of what we get at the restaurant, but all in all, we’ve been very successful with our recreations.
- Panera Bread – Sierra Turkey w/ Broccoli Chedder Soup – For the health fanatics out there, trust me, I know how absolutely awful this meal is for you. You’d think with turkey, it would be a nice healthy option.
- Chipotle – Burrito w/ Barbacoa, Pinto Beans, Guacamole, Hot Sauce, Sour Cream, Lettuce, and Cheese – It’s very sad that I didn’t have to look up their menu…
- Generic Pizza Place – Large Sausage Pizza w/ a side of Cheese Fries – In our experience, making pizza at home never ends up being as good as what you’d get eating out. So we tend to alternate between making our own pizza and buying a cold house-brand pizza from Sam’s Club. Their pizza is much cheaper than we would be able to find eating out and we’re not really sacrificing anything on taste.
A very nice side benefit of making these items at home is in addition to saving money, we’re making items that taste just as good as what we’d get eating out, but are much much healthier.